This is lunch from day two of the Good Food Collective 's "Three Days of Climate-Friendly Cooking" challenge. You can expect a delicious and healthy chickpea salad with oriental flavors and regionally available flavors. Estella Schweizer , an expert in climate-friendly cooking, created this recipe. The salad is perfect if you want to prepare food, as it gains flavor primarily through long soaking time. This way you can eat in a climate-friendly way and still get your protein needs! :)
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