Chia Pudding Meal Prep zum Frühstück - Wir zeigen dir heute, was du für ein gesundes Frühstück beachten solltest und wie du mit wenigen Zutaten eine ausgewogene, leckere und abwechslungsreiche Mahl...
When doing yoga, breathe deeply, switch off, drink water. In this blog post, we'll be dealing with yoga and exploring together what types of yoga there are, what terms you should know, and how you ...
Drink more water – with our top 3 favorite teas
Do you have a really good resolution for the new year to drink more water? Do you want to do something for your health and warm up in the winter temperatures? Then try a delicious, homemade tea tha...
For us, the CARRY Bottle is like a blank canvas. We want to use this space to address topics that are important to us and that we want to educate people about, such as health. This also includes pr...
I'm grateful, I'm enough, I'm loved, I'm strong Loving yourself is not that easy on some days. But at the same time, it is also the foundation for satisfaction and fulfillment in life. Self-love...
Many regionally available ingredients are the basis for this delicious and healthy recipe from the Good Food Collective 's "Three days of climate-friendly cooking" challenge. Ideal for a nutritious...
Omega-3 porridge with fruit compote
This porridge provides you with plenty of Omega 3 for the whole day! :) It is the breakfast of day three of the Good Food Collective's "Three days of climate-friendly cooking" challenge . This reci...
Everyone knows it and everyone loves it: Spaghetti Bolognese - part of many childhood dreams and memories. The good news: Estella Schweizer's vegan, climate-friendly alternative is almost better th...
Scrambled tofu with jacket potatoes and spinach
This is dinner from day two of the Good Food Collective's "Three Days of Climate-Friendly Cooking" challenge . Do you also love scrambled eggs? Then there's good news, because this recipe is purely...
This is lunch from day two of the Good Food Collective's "Three Days of Climate-Friendly Cooking" challenge . You can expect a delicious and healthy chickpea salad with oriental flavors and locally...
For everyone taking part in the Good Food Collective's "Three Days of Climate-Friendly Cooking" challenge: This is the regional, plant-based and healthy breakfast for day two . We love this warm br...
With this delicious recipe from Estella Schweizer , expert in climate-friendly cooking, you are guaranteed to have a great start to the day. The muesli is easy to prepare, tastes fantastic and is a...
Mountain lentil salad with greens and pumpkin seeds
This mountain lentil salad is lunch from day 1 - 3 of the Good Food Collective 's climate-friendly cooking days . It was created by Estella Schweizer, an expert in climate-friendly cooking, and pro...